Upcoming Events
Sip & Sear: A Korean BBQ Banquet
Sold Out – Please send us an email using the link below to join the waitlist.
FOOD WEEK – Friday 12th April; 6:30-9:00pm
We’re bringing the artisan style of Korean BBQ to Orange! Combining fresh local produce with traditional techniques, join us as we serve a Korean BBQ experience like no other. Promising to be immersive, interactive and delicious, join us for a social night of great wine, great food and great company.
Boasting a decade in hatted restaurants across Sydney, our head chef Dave Wright blends hatted culinary expertise with a flavour forward, laid back cooking style. Inspired by his Korean heritage and passion, this is a fun, relaxed and unique F.O.O.D Week event not to be missed.
$70 per person ticket price includes a complimentary glass upon arrival.
Dietary requirements can be catered for, if alerted before the event takes place.
Wine Club Members get tickets at a price of $55, please log in to receive correct pricing.
KURUMBA x SWINGING BRIDGE DINNER
Sold Out – Please send us an email using the link below to join the waitlist.
Thursday 16th May; 7pm
Join us for an evening of seasonal Sri Lankan and Australian fusion as we venture to Sydney for our Autumn Member Dinner.
Located in Surry Hills, Kurumba promises a unique and unforgettable dining experience. Swinging Bridge Winemaker and Viticulturist, Tom Ward, will join you for the evening, showcasing thoughtfully paired wines from the Swinging Bridge range.
$135 per person ticket price includes food and wine pairing.
Dietary requirements can be catered for, if alerted before the event takes place.
Wine Club Members get tickets at a price of $114.75, please log in to receive correct pricing.
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