Wine Events.....
NSW Wine Awards
NSW Wine Industry Association is hosting a program of events surrounding the 2008 NSW Wine Awards to promote NSW wines to media and wine lovers.
The highlight of this program is a unique and exciting Press, Trade and Consumer expo on Wednesday 22 October - "NSW Wine @ Wharf 8".
Come and taste the 2008 NSW Wine Awards Wine of the Year, Trophy Winners, Top 40 Wines and 45+ wineries from all 14 NSW Wine Regions.
To find out about any of the events click on the links below:
2008 Awards Trophy Presentation Dinner
Coast Restaurant, Cockle Bay
Tuesday, 21st October 2008
7.00pm
NSW Wine @ Wharf 8 Press & Trade Day
Wharf 8, 53-59 Hicksons Rd, The Rocks
Wednesday, 22nd October 2008
11.00am - 4.30pm
Registration Required to register click here...
NSW Wine @ Wharf 8 Consumer Wine Tasting
Wharf 8, 53-59 Hicksons Rd, The Rocks
Wednesday, 22nd October 2008
5.30pm - 8.30pm
Tickets = $35 (including all wine tasting, NSW Wine glass and gourmet cheese to match the wines)
To purchase a ticket click here...
NSW Wine Top 40 Trophy Winners Dinner
13th November, 2008 @ the Boathouse on Blackwattle Bay
Two of the country’s most accomplished chefs are combining their talents to showcase NSW’s top wines in 2008.
Steve Snow of Fins Restaurant and the Boathouse’s own executive chef Perry Hill are joining forces, continuing the theme from NSW Wine Week where top Sydney and regional chefs work together to present menus matched to NSW Wine.
Steve Snow is known as one of this country’s most accomplished seafood chefs, with a multitude of accomplishments including NSW Restaurant of the Year and double hatted status at Finns, Byron Bay.
Now relocated to Salt Village South Kingscliff, Steve has just published a new cook book - Byron Cooking and Eating.
Perry Hills skills learned from Luke Mangan, Janni Kyritsis, and the River Cafe in London have found their own home over the last few years at the helm of one of Australia’s leading seafood restaurant.
These two chefs are enthusiastic about the chance to bring together the State’s top wines with the best seasonal produce in a one off opportunity for Sydney to taste these wines and food in a combination of excellence.
Tickets $180 per person
Bookings directly to The Boathouse on Blackwattle Bay
Phone (02) 9518 9011
Facsimile (02) 9518 9098
Email: fish@boathouse.net.au
www.boathouse.net.au
taste Canowindra
Taste over 50 local wines, enjoy music and food in the restaurant plus the best of local arts and craft. taste Canowindra is open 7 days, 10am - 4pm & by appointment at other times. Enjoy lunch from 12-2pm & coffee & cake all day.
November 8th - 7pm Jimmie Sloggett with legendary guitarist/ vocalist Tuhi Timoti (has played & toured with Ray Charles, Ricky May, Doug Parkinson, Cilla Black, Soloman King, Danny La Rue, Dame Kiri Te Kanawa, Malvin Major, Sir Howard Morrison, John Rowles, Billy T James, Max Bygraves, Rolf Harris, Kenny Rodges, Dolly Parton, Julie Anthony, Jackie Love). Plus Ray Campbell on bass & Russ Sampson on drums.
For more information please go to: www.tastecanowindra.com.au
New South Wales Wine Week
From March 8th to 14th 2009, the biggest celebration of New South Wales wine ever staged will take place in Sydney, kicking off in grand style on Sunday March 8th with Good Living Sydney Cellar Door in Hyde Park.
