Food & Wines

	Tuna Crudo Wine: To compliment our 2011 Sauvignon Blanc Inspiration: from Fix St James Overview: Crudo is the Italian version of sashimi: Raw fish at the peak of freshness, dressed simply with olive oil and lemon. View the full recipe
	Simple lambshanks with chickpeas Wine: Swinging Bridge 2009 Cabernet Sauvignon Inspiration: Jules Clancy Overview: We were lucky enough to be on a stand at the Sydney - GOOD Food & Wine Show with food author and blogger Jules Clancy. View the full recipe
	The Perfect Christmas Turkey Coming from a very large extended family our Christmas lunch can cater for up to 60 people. So cooking turkey for that many people requires a military exercise. We thought we would share our top tips to ensure that it is you that gets toasted (congratulatory that is) at the Christmas dinner and not your turkey. View the full recipe
	Seared Venison with Roasted Garlic, Cauliflower Cream & Sauteed Radicchio Wine: Swinging Bridge 2010 Verdelho Inspiration: Mandagery Creek Australian Farmed Venison Overview: With a commitment to process superior, young Australian Red deer. They produce a lean and subtle venison that is an exciting, accessible and healthy alternative red meat. View the full recipe
	Warm Asian Salad of Cowra Lamb Wine: Swinging Bridge 2011 Rosé Inspiration: The Quarry Restaurant - chef Paul Loveridge Overview: Renowned in the region for his innovative use of fresh & delicious local produce – a winning partnership that earned The Quarry 3 stars in Mietta’s Best Restaurant Guide. View the full recipe
	Seared Dory Salad with Asparagus, Broad Bean, Leek & Lemon Wine: Swinging Bridge 2009 Chardonnay Inspiration: Onesta Cucina - chef Luke Latimer Overview: Onesta is defined by Luke’s passion for honest Italian food. Luke's key to honest food is that it is always fresh, seasonal and affordable. View the full recipe
	Lamb Rump Encrusted with Green Peppercorns Wine: Swinging Bridge 2008 Shiraz Inspiration: Elio on Norton Street Overview: A delicious lamb recipe to go with the darker fruit characters of blackberries and plums in the Shiraz. View the full recipe