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There’s something quite special about bud burst at Swinging Bridge.  In fact, spring in general, as everything seems to come to life, turn green, white, pink and every other possible shade of colour all bearing the possibilities of vigor, a great harvest and of course, spectacular wine.

With COVID-19 restrictions beginning to ease, and regional travel officially given the green light from June 1 we couldn’t think of a better way to celebrate the return of visitors to our favourite town than share with you our ideal day in Orange (or at least one of them)!

We hope you get the opportunity to experience a day like this in Orange sometime soon.

Each week we gather as a team to share a meal, and explore new wines. This beautiful dish was prepared by our Chef Simon Kalis at a staff lunch recently and was so delicious we had to share it. It is a hearty, homely meal perfect as we head into these colder months.