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Simon Kalis, Swinging Bridge Events Coordinator, Swinging Bridge Wines Vineyard Manager & Chef, shares a few of his favourite things.
Autumn is a time for adventures. For gathering, cooking, eating and drinking all the expectational produce Autumn in Orange has to offer!

Jay Byrnes, Swinging Bridge Events Coordinator, shares a few of his favourite things.
It’s also the perfect time to eat seafood and fresh fruit in the sun, with vibrant, bright wines as the perfect accompaniment to the weather!

Allie Jackson, Swinging Bridge Social Media & Marketing Coordinator, shares a few of her favourite things.
The sun begins to shine, the days brighten and our mood lifts with the flowering Port Wine Magnolia – it’s spring!

Rhys Baker, Swinging Bridge Wines General Manager & Sommelier, shares a few of his favourite things.
As the cold sets in and the fires are lit, Orange becomes a winter wonderland. Evenings are spent at home, sitting on the lounge with my wife Laura and my son Harrison, snuggled up watching something on TV (most likely Peppa Pig – his choice, not ours!).

There’s something quite special about bud burst at Swinging Bridge.  In fact, spring in general, as everything seems to come to life, turn green, white, pink and every other possible shade of colour all bearing the possibilities of vigor, a great harvest and of course, spectacular wine.