Charred Kitchen & Bar is one of our favourite restaurants. Using high-quality, locally sourced ingredients, the chefs at Charred cook most of their dishes in “Lucifer”, a wood and charcoal oven. If you’re in town for F.O.O.D Week, make sure you have a meal here. In the meantime, they have shared their delicious hummus recipe with us – it’s very more-ish.
Serves: 4, as a starter
2 cups chick peas, soaked overnight
150ml olive oil
100ml grapeseed oil
1 bulb or 6-8 cloves organic garlic
ground cumin, to taste
lemon juice and zest, to taste
100g sucuk (Turkish sausage), cooked
3-4 guandillia (pickled long green chillies)
Serve with our Mrs Payten Chardonnay.