Upcoming Events

Cured X Swinging Bridge

Cured X Swinging Bridge
Sausage Workshop

Celebrate Winter Fire Festival with a sausage making masterclass!

Saturday, 13th August

Event runs from 2:30 – 5:30 pm

Join us for this 2-3 hour hands on class hosted at Cured Artisan Meats, Orange Arcade. Third generation butcher and smallgoods maker Stefan Birmili will demystify the sausage making process so you will be able to create the perfect sausage at home. No previous experience is necessary.

Not only will you leave with the skills to make your own sausages at home, but you will also get to take home the sausages you make on the day, about 2kg. And a bottle of Swinging Bridge wine to enjoy with your sausages!

This masterclass by Stefan Birmili will also be attended by Swinging Bridge winemaker Tom Ward, and will be accompanied by glasses of Swinging Bridge classics.

$220 ticket
Wine Club discount can be applied.

 

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Wine Club Dinner @ bibo

#003 & #009 Release Dinner
Tuesday, 23rd August – 7pm

Join us to celebrate the release of our 2022 #003 Amber, and 2022 #009 Gamay!
These sell out wines will be paired with an amazing menu by the bibo team, alongside other Swinging Bridge classics.

$190 per ticket all inclusive.
Wine Club discount can apply.

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Wine Club Dinner @ The Tropic

#003 & #009 Release Dinner
Wednesday, 24th August – 7pm

Join us to celebrate the release of our 2022 #003 Amber, and 2022 #009 Gamay!
These sell out wines will be paired with an amazing menu by The Tropic team, alongside other Swinging Bridge classics.

$190 per ticket all inclusive.
Wine Club discount can apply.

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LITV July Nic & Skye

Family Picnic Day

Sunday 9th October; arrive anytime from 11am.

Lay on the lawns of our Hill Park vineyard and sip on Swinging Bridge wine, whilst you graze a BYO picnic and admire our stunning vistas. Spring is in full bloom and what better way to celebrate than mingling with friends and family over good food and great wine. Don’t miss out on a fun-filled day where you can unwind and relax at our Hill Park grounds.

Ticket price includes entry for 8 people (including kids), and a bottle of wine.

$50 per family.
Wine Club discount can be applied.

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Vintner’s Table

Saturday 15th October; 11am to 3pm

This intimate lunch with owner and winemaker of Swinging Bridge, Tom Ward, is your chance to get to know one of the key people from the Orange Wine Region. The day will start with bubbles and a tour of our Hill Park vineyard, followed by a bespoke 4 course lunch prepared by Swinging Bridge’s in house chef Simon Kalis utilising locally sourced and foraged produce. This will happen at a table situated within the vineyard itself looking out over commanding views of Mount Canobolas, a table location never to be repeated due to vineyard management restrictions! The meal will have wines paired by Swinging Bridge’s Sommelier Rhys Baker, from current releases to wines taken from Tom’s personal stash of Swinging Bridge classics.

Transport to and from the lunch is included in the ticket price, pick up in Orange.

$300 per person, only 8 spaces available.
Wine Club discount can be applied.

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LITV July Nic & Skye -2

Masterclass with Tom Ward

Saturday 22nd October; 3pm to 4:30pm

Join us for a masterclass that showcases the core varieties of Orange, Chardonnay and Pinot Noir.
This is a chance to learn about two of the most beloved varieties for Orange. Swinging Bridge wines will be shown alongside other classic examples from Australia and abroad.

$100 per person.
Wine Club discount can be applied.

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Indulge at Swinging Bridge

Indulge with Swinging Bridge

Starting 1st October for Wine Month.
Available Tuesday to Saturday, 11am start, 2pm finish.

Indulge in the range of cool climate wines handcrafted by winemaker Tom Ward from our Orange region vineyards. This Swinging Bridge experience includes a vineyard tour followed by a four course meal paired with all of our wines to guide you through our story.

Please note, this is a wine tasting experience. Food cannot be served on its own, nor with alternate beverages. Some dietary restrictions can be catered for, please get in touch.

Indulge Experience is $150 per person, non refundable.
This experience is not suitable for children.
Dogs are not permitted inside the cellar door or tasting marquee. 

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