Upcoming Events


With the completion of the Orange Wine Festival in October 2020 we are now planning and looking forward to bringing you a new collection of events for F.O.O.D Week to be held 9 – 18 April 2021. 

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Sydney – Orange Helicopter Experience

Every Friday, Saturday & Sunday
Venue: Mascot, Sydney – Orange

Embrace this once in a lifetime opportunity and escape the city to one of Australia’s most prominent and sophisticated food and wine destinations – Orange. Arrive by helicopter at the picturesque Swinging Bridge vineyard and experience local wine tasting and a vineyard tour with winemaker Tom Ward before enjoying a four-course gourmet lunch at one of the most renowned restaurants in Town, Charred. This award-winning restaurant uses the best local produce from Orange and beyond in their wood and charcoal oven to impart a unique flavour. Charred combines the finest food with relaxed, friendly service.

Experience Highlights

Additional Inclusions:

Tour Pricing & Additional Information:

Please contact cellardoor@swingingbridge.com.au for more information, and booking enquiries.


Every Saturday afternoon during February

Sat February 6th, 13th, 20th & 27th

From 4.30pm to 7pm

Come, relax & enjoy some fine music with a glass of Swinging Bridge Wine while watching the sun set around Mount Canobolas. The ticket includes a glass of wine of your choice from our Winemaker or Varietal Series.

Please contact cellardoor@swingingbridge.com.au for more information, and booking enquiries.



F.O.O.D Week Masterclass


Saturday April 10th, and 17th 2021 at 10am


If you can only do one Masterclass during Orange FOOD Festival than this is the one to do! Wine lovers will delight in finding out more about Swinging Bridge’s ultimate signature wines, Chardonnay & Pinot Noir. You will get a brief Vineyard tour to start the Wine Journey then sit-down for the Masterclass with winemaker and owner Tom Ward. He will take you on a special and unique tasting experience with Swinging Bridge award winning wines. To compliment the wines, in-house chef Simon Kalis has prepared a delightful food pairing menu that will include locally sourced produce. Join us and allow your palate to be inspired and invigorated.

Please note this event menu is now FIXED and any specific dietary requirements cannot be accommodated. Our apologies.


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