Upcoming Events

Picnic (566 x 770 px) 3

Live In The Vines: Turrumburra Concert Band

Saturday 23rd March – Free Entry

Join us for another edition of Live In The Vines, with a performance from the Turrumburra Concert Band.

Lay on the lawns of our Hill Park vineyard and sip on Swinging Bridge wine whilst you relax to tunes from the talented Turrumburra Concert Team.

Entry is free but is a ticketed event, with options to upgrade to a Swinging Bridge cheese board or indulge in our Hill Park Picnic Pack.

Formed in 2008, The Turrumburra Concert Band is the second most senior concert band in the Lane Cove Concert Band organisation. It is directed by the North Shore music identity, Megan Lipworth.

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A Picnic at Hill Park

A Picnic at Hill Park

FOOD WEEK – Sunday 7th April; 11:00am-4:00pm

Unwind this F.O.O.D Week with a picnic experience at Swinging Bridge. Lay on the lawns of our Hill Park vineyard and sip on Swinging Bridge wine whilst you graze a gourmet picnic and admire our stunning vistas.

With live music and great company, don’t miss out on this opportunity to relax in the autumn vines at our Hill Park grounds.

BYO picnic, upgrade to a Swinging Bridge cheese board or indulge in our Hill Park Picnic Pack.

$40 ticket price includes entry for up to four guests (children under 18 enter free) and a bottle of Swinging Bridge Wine.

Wine Club Members get tickets at 15% off, please log in to receive correct pricing.

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A KBBQ Feast

Sip & Sear: A Korean BBQ Banquet

Sold Out – Please send us an email using the link below to join the waitlist.

FOOD WEEK – Friday 12th April; 6:30-9:00pm

We’re bringing the artisan style of Korean BBQ to Orange! Combining fresh local produce with traditional techniques, join us as we serve a Korean BBQ experience like no other. Promising to be immersive, interactive and delicious, join us for a social night of great wine, great food and great company.

Boasting a decade in hatted restaurants across Sydney, our head chef Dave Wright blends hatted culinary expertise with a flavour forward, laid back cooking style. Inspired by his Korean heritage and passion, this is a fun, relaxed and unique F.O.O.D Week event not to be missed.

$70 per person ticket price includes a complimentary glass upon arrival.
Dietary requirements can be catered for, if alerted before the event takes place.

Wine Club Members get tickets at a price of $55, please log in to receive correct pricing.

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