Striving for Excellence
Vineyard & Cellar Door
“Tom’s got a vision for Australian wine, for NSW wine, for wine of Orange” – Mike Bennie, Winefront.
News and Events
find out what is happening...
Orange F.O.O.D. Week
Friday 5th April to Sunday 14th April 2019
- Vintage Masterclass with Tom Saturday 6th April (10am to 12pm)
Come and discover the best food matches for some of our favourite varieties; Chardonnay, Pinot Noir and Shiraz. Price includes wine and food tasting samples. $40pp.
- Swing into Lim's on Sunday 7th April from 6.30pm
Contact us at email@example.com to reserve your seats for an evening of delicious food and wine at $85pp (Wine Club $70pp). The perfect way to cap off a fantastic first weekend of F.O.O.D. Week.
WARNING: Some karaoke may be involved.
These are a couple events we are hosting but click on 'Learn more' to see the full program.
Allow us to introduce you to 'Eliza' and welcome back our #003, #004 and #005.
* available spring 2018 *
- 'Eliza' Riesling 2018
Eliza joins our Winemaker's Series as our fist vintage in Riesling, handpicked from our cellar door vineyard, Hill Park. She is vibrant, aromatic, beautifully balanced and dare we say delicious.
- #003 'Amber' 2018
Using the Alsace trio of Pinot Gris, Gewürztraminer and Riesling, fermented on skin for three weeks, this is a unique, textural, orange coloured wine that you need to try!
- #004 'Rosé' 2018
Our new vintage uses the MV6 Pinot Noir clone to provide a savoury, dry rosé, with texture, length and a whole lot of fruit. We doubt this one will last long. *#004 (2017) awarded 95 Points by James Halliday *
- #005 Pét Nat 2018
Made using Riesling grapes from Hill Park in an ancestral sparkling method, this is a vibrant, fresh, unfiltered, unfined natural sparkling, with no sulphur or additions... it is all about the grape.