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Distinctive premium handcrafted wines...

Swinging Bridge is an award winning family winery based in the Central Ranges and Cool Climate region of Orange with a proud 100 year farming heritage. We are a leading regional brand with passion for high quality wine from soil to the glass. Our family is extremely proud of the recognition and success that our award winning wines have received and the satisfaction and enjoyment they have brought our valued customers.

Latest News

Swinging Bridge Cellar Door

Swinging Bridge Cellar Door

Located in Finn's Store at Canowindra, the Swinging Bridge Cellar Door was first in 1887 by T.J Finn the great, great grandfather of Tom Ward, the present owner and winemaker. The cellar door shows the proud evolution of the family in the town as well as retaining many of the shop's original features.

We have extended our hours for our cellar door

Thursday 10am - 4pm by appointment

Friday 10am - 5pm

Saturday 10am - 5pm

Sunday 10am - 5pm

Monday 10am - 4pm by appointment

Click here to read more....

We are also expanding our lunch options from Friday-Sunday. We look forward to seeing you there.

 

 

Upcoming Events

Sydney Cellar Door

Sydney Cellar Door

Come and join us for what is going to be a fantastic weekend of fun.

Hours are:

Friday February 22 5pm – 10pm
Saturday 23 February 11am – 5pm
Sunday 24 February 11am – 5pm

Throughout this month we are also going to be matching one of our wines to some of the best wine bar food in Sydney. Look out for our matches at:

Forest Lodge Hotel
Stitch Bar
Fredas
Croydon Lane
Boston Bar Gateway, 1 Macquarie Place, Circular Quay

 

Racine's Swinging Bridge Soiree

Racine Swinging Bridge Soiree

The dates for the 2013 Orange F.O.O.D Week have been finalised. The food and wine festival will run from the 12th to the 21st of April 2013.

We have teamed up with Shaun and Willa Arantz from the renowned Racine Restaurant for a five course dinner. We will be introducing some new wines, including pre-releases, as well as some old favourites.

Pencil in the date 7pm Saturday 13 April 2013
Further information available here shortly.
Bookings: 02 6361 1179
Food Week information can be found here

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